The people behind the plates
Mahabelly is built by chefs, servers, stewards, managers and delivery teams whose care is felt in every meal.
The founders
Zachariah Jacob, Thomas Fenn and Dr Prem Kiran — three friends from Kerala who turned a craving for home into a restaurant brand.
Present stewardship
Mahabelly is now run by Zachariah Jacob and his family, supported by a growing team across every kitchen and outlet.
The Mahabelly family
Around 160 people cook, serve, manage, deliver and carry the story forward every day, many of whom have grown with the brand, from steward to captain, from cook to kitchen leader.
≈ 160
One Mahabelly family.
Around 160 people cook, serve, manage, deliver and carry the story forward every day. Many have grown with the brand — from steward to captain, from cook to kitchen leader. Their care is the real recipe.
