In the News
Mahabelly in the media
From restaurant reviews and awards to stories about Kerala food, festivals and entrepreneurship.
Recognition
Awards
Times Food Award
Best South Indian & Best Coastal Cuisine Restaurant, Delhi
Recognised across multiple years
“Best South Indian & Coastal Cuisine Restaurant, Delhi.”
The Mahabelly team, on stage to receive the Times Food & Nightlife Awards across the years — a recognition we owe entirely to our guests.
Press & Reviews
Featured articles
What Our Guests Say
Warmth, nostalgia, discovery
“God’s Own Cuisine.”
“What I liked, apart from many of the dishes, was the enthusiasm of these two young men who have turned a passion into a business. This is a restaurant you should visit, for the food, the experience and the heated discussions that are bound to follow!”
“Masters of Malabar Masala.”
“Southern comfort for the northern palate.”
“The Moplah Mutton Biryani, from the northern Malabar region of Kerala, is bold on flavour and punch, and the best I have had in New Delhi.”
“The newly opened Mahabelly has been winning hearts for its excellent variety of dishes at reasonable prices.”
“If you like food from Kerala, you must try the Egg Appams at Mahabelly, situated behind DLF Place, Saket, Delhi.”
“Drawing its inspiration from the Onam festival’s King Mahabali, Mahabelly features distinct delicacies showcasing Kerala’s rich culinary traditions.”
